Angel Hair Pasta With Shrimp and Asparagus Recipe for a Speedy Weeknight Supper That Really Wows
• In large pot of salted boiling water, cook pasta according to package directions. Reserve 1⁄2 cup cooking liquid. Drain pasta well and return to pot. • Meanwhile, grate 1 tsp. zest and squeeze 2 Tbs. juice from lemon; reserve in separate bowls. Cover …